Spiced Tea

Yield: 6 servings (2/3 cup each)

4 cups boiling water

4 teaspoons loose tea

6 whole cloves, broken into pieces

1/2 teaspoon dried orange peel

1/8 teaspoon cinnamon

Pour boiling water over tea, cloves, orange peel and cinnamon in heatprrof container. Cover; let steep 3 to 5 minutes. Stir and strain.

Please note that some ingredients and brands may not be available in every store.

https://fishersfoodcenter.com/Recipes/Detail/4002/