Fisher's Food Center Recipes

https://fishersfoodcenter.com/Recipes/Detail/3725/

Greek Pasta Salad with Roasted Vegetables and Feta

Serve warm or chilled

Yield: Makes 5 to 7 servings

Ingredients

Nutrition Facts

Yield: Makes 5 to 7 servings

Approximate Nutrient Content per serving:

Calories: 536
Calories From Fat: 630
Total Fat: 70g
Cholesterol: 16g
Sodium: 389mg
Total Carbohydrates: 20mg
Protein: 23g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1. Preheat oven to 450 degrees F. Line a cookie sheet with tin foil and spray with non-stick cooking spray.

2. In a medium bowl combine all the vegetables, 2 tablespoons of the olive oil, salt, and pepper and toss with hands to coat. Bake for 25 minutes on the lined cookie sheet, tossing occasionally, until browned.

3. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

4. Drain the softened tomatoes and reserve the water.

5. In a large bowl, combine pasta arugula, basil, sundried tomatoes and vegetables. Add remaining olive oil, reserved water from tomatoes, garlic, balsamic vinegar and feta cheese; toss to coat. Season with salt and pepper to taste. Serve immediately or refrigerate until chilled.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Fisher's Food Center Recipes

https://fishersfoodcenter.com/Recipes/Detail/3725/